germanvegetarianvia groq
German Almond Bao Delight
A sweet and delicate dessert inspired by German tradition, featuring crispy almond bao and a delightful filling.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Almond Bao doughHomemade or store-bought
- ●2 tablespoons Unsalted buttersoftened
- ●1 cup Granulated sugarfor filling
- ●1/2 cup Ground almondsfor filling
- ●1 Egg, beatenfor egg wash
- ●1/4 cup Confectioners' sugarfor dusting
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the almond bao dough to 1/4 inch thickness.
- 3
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
4. Brush the edges with the beaten egg for a golden glaze.
- 5
5. Place the dough circles on a baking sheet lined with parchment paper.
- 6
6. Bake for 15-20 minutes or until golden brown.
- 7
7. In a separate bowl, mix together the granulated sugar and ground almonds.
- 8
8. Once the bao are cool, fill each with the sugar-almond mixture.
- 9
9. Dust with confectioners' sugar before serving.
- 10
10. Serve warm or at room temperature.