Grassy Quinoa Bowl
A simple and flavorful quinoa bowl with a delicate Peruvian twist. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients
- ●1 cup Quinoa
- ●2 tbsp Grassy Peruvian Olive Oil
- ●to taste Salt
- ●1/2 cup Delicate Red Onion
- ●1 cup 1 cup mixed greens
- ●1 cup 1 cup cherry tomatoes
Instructions
- 1
1. Rinse the quinoa in a fine mesh strainer and drain well.
- 2
2. In a medium saucepan, heat the Peruvian olive oil over medium heat.
- 3
3. Add the red onion and cook until translucent, about 3-4 minutes.
- 4
4. Add the quinoa to the saucepan and cook for 2-3 minutes, stirring constantly.
- 5
5. Add 2 cups of water to the saucepan and bring to a boil.
- 6
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.
- 7
7. Fluff the quinoa with a fork and season with salt to taste.
- 8
8. In a large bowl, combine the cooked quinoa, mixed greens, and cherry tomatoes.
- 9
9. Serve immediately and enjoy!