Koreanvegetarianomnivorevia groq
Cured Korean Hangover Soup (Haejangguk)
A spicy, savory soup to cure a hangover. This recipe combines cured pork, vegetables, and jjigae for a hearty meal.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●100g Cured pork (Samgyeopsal)Thinly sliced
- ●2 tsp Delicate Korean chili flakes (gochugaru)
- ●1/2 tsp PepperBlack pepper
- ●2 tbsp Jjigae (Korean chili paste)
- ●1-inch piece GingerSliced
- ●2 cloves GarlicMinced
- ●1/4 cup Green onionsChopped
- ●2 sheets Dried kelp (Korean dashima)Optional
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Instructions
- 1
Bring 4 cups of water to a boil in a large pot.
- 2
Add the cured pork and cook for 5 minutes.
- 3
Add the chili flakes, pepper, jjigae, ginger, and garlic. Stir well.
- 4
Cook for 10 minutes, stirring occasionally.
- 5
Add the green onions and kelp (if using). Cook for an additional 2 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional green onions (if desired).