Mexicanfishgluten-freevia groq
Delicate Fish Tamales
A delicate and flavorful twist on traditional tamales, using fresh fish and a hint of herbal spices.
⏱55 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Fresh fish (such as cod or tilapia)cut into small pieces
- ●2 cups Delicate masa harinafor tamale dough
- ●1 teaspoon Herbal spices (such as cumin and oregano)for added flavor
- ●12-15 Tamalescorn husks for wrapping
- ●1/4 cup Vegetable oilfor cooking the tamales
- ●to taste Salt and pepperfor seasoning
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Soak the tamales in water for 30 minutes.
- 2
Make the tamale dough by mixing the masa harina with water.
- 3
Season the fish with salt, pepper, and herbal spices.
- 4
Wrap the fish in tamales and steam for 20-25 minutes.
- 5
Serve hot with a drizzle of vegetable oil and chopped cilantro.
- 6
Optional: add a sprinkle of cotija cheese for extra flavor.