Norwegianvegetarianvia groq
Delicate Norwegian Dumplings
A traditional Norwegian recipe made with delicate dumplings and a flavorful broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups flour
- ●1 cup rice
- ●1/4 cup delicate herbs
- ●4 cups water
- ●1 tsp salt
- ●1 tsp norwegian spices
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Instructions
- 1
Combine flour and rice in a large bowl.
- 2
Add delicate herbs and mix well.
- 3
Gradually add water and stir until dough forms.
- 4
Knead dough for 10 minutes.
- 5
Divide dough into small pieces and shape into dumplings.
- 6
Bring a large pot of water to a boil.
- 7
Gently add dumplings to the boiling water.
- 8
Cook for 15 minutes or until dumplings float to the surface.
- 9
Serve with a flavorful broth made by simmering norwegian spices and salt in water.