indianvia groq
Delicate Indian Doughnuts
A classic Indian dessert, gulab jamun, reimagined as delicate doughnuts. These sweet treats are deep-fried and soaked in a fragrant syrup.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup ghee or vegetable oil
- ●1 cup milk
- ●1 tsp leavening agent (baking powder)
- ●1 cup sugar
- ● gulab syrupstore-bought or homemade
- ●1/4 cup chopped pistachios or almonds
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Instructions
- 1
1. In a large mixing bowl, combine flour, leavening agent, and sugar.
- 2
2. Gradually add milk to the dry ingredients and mix until a smooth batter forms.
- 3
3. Heat oil in a deep frying pan over medium heat.
- 4
4. Using a piping bag or a spoon, drop the batter into the oil, making sure not to overcrowd the pan.
- 5
5. Fry the doughnuts until they are golden brown, about 2-3 minutes on each side.
- 6
6. Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate.
- 7
7. Drizzle the gulab syrup over the warm doughnuts.
- 8
8. Garnish with chopped nuts.
- 9
9. Serve warm or at room temperature.