Delicate Irish Beef Fritters
Tender Irish beef mixed with delicate herbs and spices, formed into crispy fritters for a satisfying snack.
Ingredients
- ●1 pound Ground Irish Beef
- ●1/2 cup Onion
- ●1/4 cup Breadcrumbs
- ●2 Eggs
- ●1/4 cup Cheddar Cheese
- ●2 tablespoons Chopped Herbs (Thyme, Rosemary)
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
- ●4-6 tablespoons Fritter Batter
Instructions
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1. Preheat the oven to 400°F (200°C).
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2. In a large mixing bowl, combine the ground Irish beef, onion, breadcrumbs, eggs, cheddar cheese, herbs, salt, and pepper.
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3. Using your hands, mix the ingredients together until just combined.
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4. Divide the mixture into 8-10 portions, depending on desired fritter size.
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5. Shape each portion into a ball and then flatten slightly into a disk shape.
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6. Dip each fritter into the fritter batter, coating both sides evenly.
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7. Heat a large non-stick skillet or griddle over medium-high heat.
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8. When the skillet is hot, add a few of the fritters and cook for 2-3 minutes on each side, or until golden brown and crispy.
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9. Transfer the fritters to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
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10. Serve the fritters hot and enjoy!