Koreanvegetarianvia groq
Delicate Korean-Style Baby Aubergine Dosirak
A delicate and flavorful Korean-inspired rice bowl dish featuring baby aubergine, perfect for a light meal.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●2 Baby Aubergine
- ●1 cup Delicate Sushi Rice
- ●1 tsp Dried Korean Chili Flakes (gochugaru)
- ●2 tbsp Gochujang (Korean Chili Paste)
- ●1 tsp Sesame Oil
- ●1 tsp Sesame Seeds
- ●1 Green Onion
- ●1 Cucumber
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Instructions
- 1
Cook the sushi rice according to the package instructions.
- 2
Heat 1 tsp of sesame oil in a pan over medium heat.
- 3
Add the diced baby aubergine and cook for 3-4 minutes until tender.
- 4
In a small bowl, mix together gochujang, dried Korean chili flakes, and 1 tsp of sesame oil.
- 5
Add the gochujang mixture to the pan with the aubergine and stir to combine.
- 6
To assemble the dosirak, place a scoop of cooked sushi rice in the bottom of a bowl, followed by the aubergine mixture.
- 7
Garnish with sliced green onion, cucumber, and sesame seeds.
- 8
Serve immediately and enjoy!