Chinesevegetarianvia groq
Stir Fry Eggplant Delight
A simple and quick Chinese-inspired stir fry dish made with eggplant, perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large EggplantCut into bite-sized pieces
- ●2 tablespoons Light Soy SauceAdjust to taste
- ●1 tablespoon Delicate Sesame OilFor added flavor
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 bunch ScallionsChopped, for garnish
👨🍳
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 30 seconds.
- 3
Add the eggplant and stir-fry for 3-4 minutes, until tender.
- 4
In a small bowl, whisk together the soy sauce and 1 tablespoon of water.
- 5
Pour the soy sauce mixture over the eggplant and stir-fry for an additional 1-2 minutes.
- 6
Season with salt to taste.
- 7
Transfer the eggplant to a serving platter and garnish with chopped scallions.
- 8
Serve immediately.