Syrianvegetarianvia groq
Delicate Syrian Broccoli Pilaf
A light and flavorful Syrian-inspired pilaf dish featuring tender broccoli and delicate spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Broccoli
- ●1 cup Delicate rice
- ●1 cup Pilaf
- ●2 cups Water
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Ground cumin
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add the broccoli and cook until tender, about 5 minutes.
- 3
Add the pilaf, water, cumin, salt, and pepper. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and cover with a tight-fitting lid.
- 5
Simmer for 15-20 minutes, or until the liquid has been absorbed and the pilaf is tender.
- 6
Fluff the pilaf with a fork and stir in chopped parsley.
- 7
Serve hot.
- 8
To toast the pilaf, cook in a dry skillet over medium heat, stirring frequently, until lightly browned and fragrant.