Pan-Seared Snapper with Malaysian Salsa
A flavorful and colorful dish featuring pan-seared snapper topped with a zesty Malaysian-inspired salsa. This recipe is perfect for a light and refreshing dinner.
Ingredients
- ●4 snapper filletsabout 6 ounces each
- ●1/2 red onionthinly sliced
- ●1/2 red bell pepperthinly sliced
- ●2 tablespoons delicate fish sauce
- ●1 tablespoon sushi rice vinegar
- ●1 tablespoon lime juice
- ●1 teaspoon chili flakes
- ●to taste salt
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and chili flakes.
- 3
Heat a skillet over medium-high heat and add a tablespoon of oil.
- 4
Sear the snapper fillets for 2-3 minutes on each side, then transfer to the oven and bake for 8-10 minutes or until cooked through.
- 5
While the snapper is cooking, prepare the Malaysian salsa by combining the red onion, red bell pepper, fish sauce, sushi rice vinegar, and lime juice in a bowl.
- 6
Stir in the chopped cilantro and season with salt to taste.
- 7
To serve, place a snapper fillet on each plate and top with a spoonful of the Malaysian salsa.
- 8
Serve immediately and enjoy!