Ethiopian Flatbread with Flaxseed Crunch
A traditional Ethiopian flatbread recipe with the added crunch of flaxseed.
Ingredients
- ●1 1/2 cups Ethiopian Injera Flour
- ●1 1/2 cups Water
- ●1/4 cup Flaxseed
- ●2 tsp Dulet (Ethiopian spice blend)
- ●1 tsp Salt
Instructions
- 1
1. In a large mixing bowl, combine the injera flour and salt.
- 2
2. Gradually add in the water, stirring with a wooden spoon until the batter is smooth.
- 3
3. Add the flaxseed and Dulet spice blend to the batter and mix well.
- 4
4. The batter should still be slightly lumpy.
- 5
5. Preheat a non-stick skillet or injera pan over medium-high heat.
- 6
6. Pour 1/4 cup of the batter into the pan and tilt to evenly coat the bottom.
- 7
7. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 8
8. Loosen the bread with a spatula and flip it over.
- 9
9. Cook for another 30 seconds to 1 minute, until the other side is lightly browned.
- 10
10. Repeat with the remaining batter, until all the flatbreads are cooked.