Scandinavianvegetariangluten-freevia groq
Norwegian Barley Pilaf
A delicate, flavorful barley pilaf with a hint of malty sweetness, perfect for a light lunch.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Barley
- ●1 cup Pilaf
- ●1/4 cup (chopped fresh herbs) Delicate
- ●2 tablespoons (olive oil) Malty
- ●1/2 teaspoon Salt
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the barley and pilaf, stir to combine.
- 3
Cook for 3-4 minutes, or until lightly toasted.
- 4
Add 2 cups of water, bring to a boil, then reduce heat to low.
- 5
Simmer, covered, for 15-20 minutes, or until the liquid has been absorbed.
- 6
Stir in chopped fresh herbs and season with salt.
- 7
Fluff with a fork and serve hot.