Norwegian Chuck Roast Delight
A hearty, flavorful roast dish from Norway, perfect for a cold evening. The chuck roast is slow-cooked to tender perfection.
Ingredients
- ●1 medium, sliced delicate onion
- ●1 tsp norwegian allspice
- ●2 lbs chuck roast
- ●4 large, peeled and chopped roast carrots
- ●2 cups beef broth
- ●2 tsp brown sugar
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the chuck roast with salt, black pepper, and norwegian allspice.
- 3
Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
- 4
Remove the roast from the pot and set aside.
- 5
Add sliced onion to the pot and cook until caramelized, about 10 minutes.
- 6
Add roast carrots to the pot and cook for an additional 5 minutes.
- 7
Add beef broth to the pot and stir to combine.
- 8
Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
- 9
Braise the roast for 2 1/2 to 3 hours, or until tender and falling apart.
- 10
Remove the pot from the oven and stir in brown sugar.
- 11
Let the roast rest for 15 minutes before slicing and serving.