germanmeatvia groq
Traditional German Meat Stew
A hearty and flavorful stew originating from Germany, made with tender Norwegian meat and a blend of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 lb Norwegian lamb shoulderCut into 2-inch cubes
- ●2 medium Delicate onionsChopped
- ●2 tbsp All-purpose flour
- ●2 cups Beef broth
- ●1 cup Red wine
- ●2 tbsp Tomato paste
- ●1 tsp Dried thyme
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb cubes until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the chopped onions to the pot and cook until they're translucent, about 5 minutes.
- 5
Add the flour to the pot and cook for 1 minute.
- 6
Gradually add the beef broth and red wine, whisking continuously.
- 7
Return the lamb to the pot and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
- 9
Stir in the tomato paste, thyme, salt, and pepper.
- 10
Continue to simmer for another 30 minutes.
- 11
Serve hot, garnished with fresh herbs if desired.