Scandinaviangluten-freevia groq
Norwegian Salmon Wrap
Delicate Norwegian salmon fillet, carefully wrapped in a crunchy wrap with fresh herbs and a hint of lemon.
⏱22 min🍽2 servings📊easy
🥕
Ingredients
- ●2 pieces delicate norwegian salmon fillet
- ●1 large wrap
- ●1/4 cup fresh dill
- ●2 tbsp lemon juice
- ●1 tbsp mayonnaise
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
Place the salmon on a baking sheet lined with parchment paper.
- 4
Bake in the preheated oven for 12-15 minutes, or until cooked through.
- 5
Meanwhile, mix the mayonnaise, lemon juice, and chopped dill in a small bowl.
- 6
Warm the large wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spreading the mayonnaise mixture on the wrap, followed by a cooked salmon fillet.
- 8
Fold the wrap in half to enclose the filling.
- 9
Serve immediately.