Norwegianvegetarianvia groq
Norwegian-Style Shiitake Mushroom Wrap
A delicate and flavorful wrap filled with sautéed shiitake mushrooms, inspired by Norwegian cuisine.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup Shiitake mushroomsfresh, sliced
- ●1 Delicate wraplarge, flour tortilla
- ●1/4 cup Norwegian feta cheese (or regular feta)crumbled
- ●1/4 cup Fresh parsleychopped
- ●2 cloves Garlicminced
- ●1 tablespoon Olive oilfor brushing
- ● Salt and pepper
- ● Optional: lemon wedges
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Add olive oil and sauté the sliced shiitake mushrooms until tender, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Brush the large wrap with olive oil and toast for 1-2 minutes, until lightly browned.
- 5
Assemble the wrap by spreading the cooked mushroom mixture down the center, followed by crumbled feta cheese and chopped parsley.
- 6
Season with salt and pepper to taste.
- 7
Optional: serve with lemon wedges on the side.