Irishmeatvia groq
Irish Lamb Stew
A hearty and comforting Irish lamb stew made with tender lamb, potatoes, and carrots.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 medium Onion
- ●2 medium Carrots
- ●3 medium Potatoes
- ●2 tablespoons All-purpose flour
- ●2 sprigs Resinous rosemaryfresh
- ●1 sprig Delicate thymefresh
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Brown the lamb shoulder on all sides, then remove it from the pot.
- 3
3. Add the onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the carrots and potatoes to the pot and cook for 5 minutes.
- 5
5. Add the flour to the pot and cook for 1 minute.
- 6
6. Add the browned lamb, rosemary, and thyme to the pot.
- 7
7. Season with salt and pepper to taste.
- 8
8. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 9
9. Serve hot, garnished with fresh rosemary and thyme.