Vietnamese-Italianvegetarianvia groq
Vietnamese Chicken with Roasted Delicate Vegetables and Provolone
A fusion dish that brings together the flavors of Vietnam and Italy. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups delicate vegetable medley (such as bell peppers, zucchini, carrots)any other delicate vegetables you like
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons vietnamese fish sauceor to taste
- ●1/4 cup roasted provolone cheeseshredded or sliced
- ●1 teaspoon tagine spice blendor to taste
- ●1/4 cup olive oilfor roasting
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat oven to 425°F (220°C)
- 2
Toss delicate vegetable medley with olive oil, salt, and tagine spice blend. Roast in the oven for 20 minutes, or until tender.
- 3
In a separate pan, cook chicken breast over medium heat until browned and cooked through.
- 4
Stir in vietnamese fish sauce and cook for an additional 1-2 minutes.
- 5
Serve chicken on top of roasted vegetables and top with shredded provolone cheese.