Italianvegetarianvia groq
Autumn Delight Pilaf
A hearty and flavorful pilaf dish made with roasted butternut squash, perfect for fall and winter seasons.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium Butternut squashpeeled and cubed
- ●1 package Delicate pilaffollow package instructions for cooking
- ●1 tsp Roasted Italian seasoningdried herbs such as oregano, thyme, and rosemary
- ●2 tbsp Olive oilfor roasting squash
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss cubed butternut squash with olive oil, salt, and black pepper in a bowl. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
Cook pilaf according to package instructions. Set aside.
- 4
In a large skillet, combine roasted squash, cooked pilaf, and Italian seasoning. Stir to combine.
- 5
Cook over medium heat for 2-3 minutes, or until the pilaf is heated through and the squash is coated with the pilaf.
- 6
Serve hot, garnished with chopped fresh herbs if desired.