Ukrainianfishgluten-freevia groq
Baked Mackerel with Ukrainian Pilaf
A simple and flavorful dish that combines the richness of mackerel with the savory goodness of Ukrainian pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 mackerel fillets
- ●1 cup pilaf
- ●to taste delicate salt
- ●1 cup water
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season mackerel fillets with salt and olive oil.
- 3
Place mackerel fillets on a baking sheet and bake for 12-15 minutes, or until cooked through.
- 4
Cook Ukrainian pilaf according to package instructions.
- 5
Serve pilaf alongside baked mackerel.