Irish Frittata Keto Recipe
A keto version of the traditional Irish frittata, made with eggs, vegetables, and a hint of spice. Perfect for a low-carb breakfast or brunch.
Ingredients
- ●8 Eggs
- ●1/2 cup Irish Scrambled Eggs
- ●1 medium Cucumber
- ●1 small Onion
- ●6 slices Bacon
- ●1/2 cup shredded Cheddar Cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the bacon in a large skillet over medium heat until crispy.
- 3
Remove the bacon from the skillet, leaving the grease behind.
- 4
Add the diced onion and cook until softened, about 3-4 minutes.
- 5
Add the sliced cucumber and cook for an additional 2 minutes.
- 6
In a large bowl, whisk together the eggs and a pinch of salt.
- 7
Pour the egg mixture over the vegetables in the skillet.
- 8
Cook the eggs until the edges start to set, about 2-3 minutes.
- 9
Sprinkle the shredded cheddar cheese over the top of the eggs.
- 10
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted.
- 11
Remove the skillet from the oven and let it cool for a few minutes.
- 12
Cut the frittata into wedges and serve hot.