Slovakianvegetarianvia groq
Traditional Slovakian Dumplings
A hearty and comforting meal of pillowy Slovakian dumplings served in a rich, flavorful Morbiere sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1 Egg
- ●1/2 teaspoon Salt
- ●1 cup Milk
- ●2 tablespoons Butter
- ●1 cup, shredded Morbiere cheese
- ●1/4 cup, chopped Fresh parsley
- ●1 pound, ground Dumpling meat (optional)
- ●- for serving (optional) Delicate onions
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Instructions
- 1
In a large mixing bowl, combine flour, egg, and salt.
- 2
Gradually add milk and mix until a smooth dough forms.
- 3
Knead dough for 5 minutes until elastic.
- 4
Bring a large pot of salted water to a boil.
- 5
Cook dumplings for 5-7 minutes or until they float to the surface.
- 6
In a large skillet, melt butter over medium heat.
- 7
Add Morbiere cheese and stir until melted and smooth.
- 8
Add cooked dumplings to the skillet and toss to coat with cheese sauce.
- 9
Garnish with chopped parsley and serve hot, topped with delicate onions if desired.