Slovakian Delicate Perilla Dumplings
A traditional Slovakian dish made with delicate dumplings and perilla, perfect for a light meal.
Ingredients
- ●1 bunch Perilla leaves
- ●1 cup All-purpose flourgluten-free
- ●2 Eggs
- ●1 cup Slovakian cheesevegetarian
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Clean and chop the perilla leaves.
- 2
2. In a large bowl, combine the flour, eggs, Slovakian cheese, salt, and black pepper.
- 3
3. Mix the dough until smooth and elastic.
- 4
4. Knead the dough for 5-7 minutes.
- 5
5. Divide the dough into small balls.
- 6
6. Flatten each ball of dough into a disk.
- 7
7. Place a tablespoon of chopped perilla leaves in the center of each disk.
- 8
8. Fold the dough over the perilla leaves and press the edges together to seal.
- 9
9. Bring a large pot of salted water to a boil.
- 10
10. Carefully add the dumplings to the pot and cook for 5-7 minutes.
- 11
11. Remove the dumplings from the pot with a slotted spoon.
- 12
12. Serve the dumplings hot with the chopped perilla leaves on top.