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Smoked Veal Yakitori
Japanese-style grilled veal skewers with a delicate smoky flavor.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 pound veal cutletsthinly sliced
- ●2 tablespoons soy sauceJapanese-style
- ●2 tablespoons sakerice wine
- ●2 tablespoons mirinsweet Japanese cooking wine
- ●1 tablespoon brown sugargranulated
- ●2 teaspoons grated gingerfresh
- ●2 cloves garlicminced
- ●1 tablespoon sesame oilfor brushing
- ●1/4 cup scallionsthinly sliced
- ●2 tablespoons smoked sesame seedsoptional
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Instructions
- 1
1. In a large bowl, whisk together soy sauce, sake, mirin, brown sugar, grated ginger, and garlic.
- 2
2. Add the thinly sliced veal to the marinade and toss to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread 2-3 pieces of marinated veal onto skewers.
- 6
6. Brush the grill or grill pan with sesame oil to prevent sticking.
- 7
7. Grill the veal for 2-3 minutes per side, or until cooked through.
- 8
8. Serve the grilled veal hot, garnished with thinly sliced scallions and smoked sesame seeds if desired.
- 9
9. Serve immediately and enjoy!