Japanesefishvia groq
Smoked Salmon Sushi Rolls
A delicious and easy-to-make sushi roll recipe featuring smoked salmon, wrapped in delicate Japanese tortilla.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz Smoked salmon
- ●4-6 sheets Delicate Japanese tortilla
- ●1/4 cup Japanese mayonnaise
- ●1 cup Sushi rice
- ●1/4 cup Water
- ●1 tablespoon Sesame seeds
- ●1/4 cup Green onions
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Instructions
- 1
Prepare sushi rice according to package instructions.
- 2
Cut the smoked salmon into thin slices.
- 3
Cut the green onions into thin slices.
- 4
Prepare the Japanese mayonnaise according to package instructions.
- 5
Lay a sheet of Japanese tortilla flat and spread a thin layer of sushi rice onto it.
- 6
Place a few slices of smoked salmon in the middle of the rice.
- 7
Roll the sushi using a bamboo sushi mat.
- 8
Repeat with the remaining ingredients.
- 9
Slice the sushi rolls into individual pieces.
- 10
Serve with sesame seeds and green onions.