Smoky Shrimp Enchiladas
A twist on traditional enchiladas, this dish combines the flavors of smoky chipotle peppers and delicate shrimp for a spicy and savory meal.
Ingredients
- ●1 pound delicate shrimp
- ●2 tablespoons smoky chipotle peppers in adobo saucecanned or fresh
- ●2 cups mexican enchilada sauce
- ●8-10 corn tortillas
- ●1 cup shredded cheese (Monterey Jack or Cheddar)
- ●1/4 cup chopped cilantro
- ●1 cup sour creamoptional
- ●to taste salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook shrimp according to package instructions until pink and fully cooked.
- 3
In a separate pan, heat the chipotle peppers in adobo sauce over medium heat.
- 4
Add a splash of water to the pan to create a sauce and stir to combine.
- 5
Dip each tortilla into the sauce to coat, then place on a flat surface.
- 6
Arrange a few cooked shrimp in the center of each tortilla, followed by a sprinkle of cheese.
- 7
Roll up the tortillas and place seam-side down in a baking dish.
- 8
Pour the enchilada sauce over the rolled tortillas and top with additional cheese.
- 9
Bake for 15-20 minutes or until the cheese is melted and bubbly.
- 10
Garnish with chopped cilantro, sour cream, and a sprinkle of salt and pepper.
- 11
Serve immediately and enjoy!