germanvegetarianvia groq
Grilled Padron Peppers with Smoked Paprika Aioli
A simple yet flavorful German-inspired side dish featuring smoky grilled Padron peppers served with a side of creamy smoked paprika aioli for dipping.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●12-15 Padron peppersany color
- ●2 tsp Smoked paprika
- ●3 cloves Garlic
- ●2 tbsp Lemon juice
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Mayonnaise
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the peppers with olive oil and season with salt and black pepper.
- 3
Grill the peppers for 2-3 minutes per side, or until blistered and slightly charred.
- 4
Meanwhile, mix together smoked paprika, garlic, lemon juice, and mayonnaise in a bowl.
- 5
Once the peppers are done, let them cool slightly before serving with the smoked paprika aioli for dipping.
- 6
Serve immediately and enjoy!