Italiangluten-freevegetarianvia groq
Sardinian Trofie with Smoky Lemon Sauce
A refreshing summer pasta dish from Sardinia, featuring smoky flavors and a tangy lemon sauce. Trofie pasta pairs perfectly with the delicate and smoky ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g Trofie pastapreferably Sardinian
- ●60ml smoked olive oilfor the sauce
- ●30ml lemon juicefreshly squeezed
- ●2 tsp lemon zestfrom 1 lemon
- ●3 cloves garlicminced
- ●20g delicate herbs (such as parsley or basil)chopped
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the trofie pasta according to the package instructions.
- 2
In a blender or food processor, combine smoked olive oil, lemon juice, lemon zest, garlic, and a pinch of salt.
- 3
Blend the mixture until smooth and emulsified.
- 4
In a large skillet, heat the smoky lemon sauce over medium heat.
- 5
Add the cooked trofie pasta to the skillet and toss to combine with the sauce.
- 6
Stir in chopped delicate herbs.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy.