germangluten-freepescatarianvia groq
German-Style Grilled Fish Skewers
A refreshing summer dish featuring marinated fish and vegetables, perfect for a light lunch. The combination of delicate fish and snappy vegetables creates a delightful harmony of textures.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 fillets, cut into 1-inch pieces fish (delicate white fish, such as flounder or sole)Fresh or frozen, thawed
- ●2 each, cut into 1-inch pieces snappy vegetables (bell peppers, onions, and zucchini)Colorful for presentation
- ●to taste german seasoning (paprika, salt, and pepper)Classic german flavors
- ●2 tablespoons lemon juiceFor marinade and serving
- ●1 tablespoon olive oilFor brushing skewers
- ●12-15 wooden skewersSoak in water for 30 minutes before grilling
- ●chopped, for garnish fresh parsleyOptional
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Instructions
- 1
1. In a large bowl, whisk together lemon juice, olive oil, paprika, salt, and pepper.
- 2
2. Add the fish and vegetables to the bowl, tossing to coat with the marinade.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread 2-3 pieces of fish and vegetables onto each skewer.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the fish is cooked through and the vegetables are tender.
- 7
7. Serve hot, garnished with chopped parsley if desired.