North Africangluten-freevia groq
Delicious Algerian Chicken Tagine
A flavorful and aromatic stew originating from Algeria, perfect for a dinner gathering. This dish showcases the rich flavors of North Africa with tender chicken and a delicate sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breast or thighsboneless and skinless
- ●2 tsp Algerian tagine spice blendavailable at Middle Eastern or North African markets
- ●1 cup Sour olivespitted
- ●1 cup Delicate apricotsdried
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Chicken broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute, until fragrant.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, olives, apricots, chicken broth, salt, and pepper.
- 6
Stir well to combine, then bring the mixture to a simmer.
- 7
Cover the tagine and cook over low heat for 20-25 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.