Middle Easternmeatglutenvia groq
Saudi Arabian Lamb Pilaf
A flavorful and aromatic dish from the Middle East, made with tender lamb and fragrant spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●200g springy rice
- ●2 delicate onions
- ●1 tsp arabian spices
- ●1 tsp pilaf
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onions and cook until tender, about 5 minutes.
- 3
Add the lamb and cook until browned, about 5 minutes.
- 4
Add the rice, spices, and 1 cup of water to the saucepan.
- 5
Bring to a boil, then reduce heat to low and cover.
- 6
Simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
- 7
Fluff the pilaf with a fork and serve hot.