Koreanmeatvia groq
Delicate Korean-Style Steamed Pork Belly Banchan
A simple and flavorful side dish originating from Korea, featuring tender steamed pork belly served with a delicate sauce.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pork Belly
- ●2 tablespoons Soy Sauce
- ●1 teaspoon, grated Ginger
- ●1 clove, minced Garlic
- ●1 tablespoon Brown Sugar
- ●1/4 teaspoon Korean Chili Flakes (optional)
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Instructions
- 1
1. Cut the pork belly into 1-inch pieces.
- 2
2. In a small saucepan, combine soy sauce, ginger, garlic, brown sugar, and chili flakes (if using).
- 3
3. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
- 4
4. Meanwhile, steam the pork belly pieces for 10-12 minutes, or until tender.
- 5
5. Remove the pork from the steamer and brush with the soy sauce mixture.
- 6
6. Serve warm or at room temperature as a side dish.