tunisianfishvia groq
Pan-Seared Snapper with Tunisian Spices
A flavorful and delicate snapper dish inspired by Tunisian cuisine.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper fillets
- ●2 tbsp Delicate olive oilcold-pressed
- ●1 tsp Tunisian tagine spice mixavailable at Mediterranean markets
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 cloves Garlicminced
- ● Saltto taste
- ● Black pepperto taste
- ● Fresh parsleychopped, for garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and black pepper.
- 3
Heat 1 tablespoon of delicate olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the snapper fillets for 2-3 minutes on each side, until golden brown.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until cooked through.
- 6
While the snapper is cooking, mix together the Tunisian tagine spice mix, lemon juice, and minced garlic in a small bowl.
- 7
Remove the skillet from the oven and brush the snapper fillets with the spice mixture.
- 8
Garnish with chopped parsley and serve immediately.