Frenchvegetarianvia groq
French Delicate Omelette
A simple yet elegant omelette dish with a delicate French twist.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●2 large eggs
- ●1 tablespoon butterunsalted
- ●pinch salt
- ●chopped fresh parsley
👨🍳
Instructions
- 1
Crack the eggs into a bowl and whisk them together. Season with a pinch of salt.
- 2
Heat a small non-stick pan over medium heat. Add the butter and let it melt.
- 3
Once the butter has melted, pour in the eggs. Let them cook for about 10 seconds.
- 4
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 5
Continue cooking and folding the omelette until the eggs are almost set.
- 6
Use the spatula to carefully flip the omelette over and cook for another 10-15 seconds.
- 7
Slide the omelette onto a plate and garnish with chopped parsley.
- 8
Serve hot and enjoy!