latinamericanbeefglutenvia groq
Uruguayan-Style Stew
A hearty, comforting stew with tender beef and a blend of Uruguayan spices.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1 pound Uruguayan beef stew meat
- ●2 medium Onion
- ●3 cloves Garlic
- ●2 inches Galangalgrated
- ●2 medium Red bell pepperdiced
- ●2 cups Beef broth
- ●2 tablespoons Tomato paste
- ●1 tablespoon Worcestershire sauce
- ●1 teaspoon Dried oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, garlic, and galangal to the pot and cook until the onion is translucent.
- 5
Add the red bell pepper and cook for an additional 2 minutes.
- 6
Add the beef broth, tomato paste, Worcestershire sauce, oregano, salt, and pepper to the pot.
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 1/2 hours.
- 9
Serve hot, garnished with fresh cilantro if desired.