fishlow-carbvia groq
Baked Norwegian Cod with Delicate Cream Sauce
A simple and flavorful recipe featuring tender Norwegian cod baked to perfection with a rich and creamy sauce.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 Norwegian cod fillets6 oz each
- ●2 tbsp unsalted butter
- ●1/2 cup delicate cream
- ●1 tsp fresh parsley
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the cod fillets with salt and pepper.
- 3
Place the cod fillets on a baking sheet lined with parchment paper.
- 4
Dot the top of each cod fillet with unsalted butter.
- 5
Bake in the preheated oven for 8-10 minutes or until cooked through.
- 6
While the cod is baking, melt the unsalted butter in a saucepan over medium heat.
- 7
Add the delicate cream and bring to a simmer.
- 8
Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
- 9
Stir in the chopped fresh parsley.
- 10
Serve the baked cod with the delicate cream sauce spooned over the top.