Mediterraneanvegetarianvia groq
Delicate Eggplant Tagine
A light and flavorful tagine made with eggplant and a hint of Venezuelan spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large eggplant
- ●1 cup delicateVenezuelan-style sweet peppers
- ●2 cups peafresh or frozen
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the eggplant and cook until tender, about 10 minutes.
- 5
Stir in the pea, cumin, coriander, salt, and pepper.
- 6
Cook for an additional 2 minutes.
- 7
Serve hot, garnished with delicate peppers if desired.
- 8
Serve over couscous or rice, if desired.