Vietnamesegluten-freevegetarian-optionvia groq
Vietnamese Chicken Spring Rolls
A delicious and healthy Vietnamese dish made with chicken, vegetables, and rice noodles, served with a sweet and spicy sauce.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 package (200g) Rice noodles
- ●1 cup (250g) Cooked chicken breastShredded or diced
- ●1 package (10-12 skins) Spring roll skin
- ●1 head Delicate lettuceShredded
- ●1 medium CucumberSliced
- ●1 medium CarrotsGrated
- ●1 cup (100g) Bean sprouts
- ●2 tablespoons Peanut butter
- ●1 tablespoon Soy sauce
- ●1 tablespoon Hoisin sauce
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Instructions
- 1
Prepare the filling by mixing cooked chicken, shredded lettuce, sliced cucumber, grated carrots, and bean sprouts.
- 2
Soak rice noodles in hot water for 5 minutes. Drain and set aside.
- 3
Assemble the spring rolls by placing a tablespoon of the filling in the center of a spring roll skin.
- 4
Brush the edges of the spring roll skin with a little water.
- 5
Roll the spring roll tightly, starting from one corner.
- 6
Repeat with the remaining ingredients.
- 7
Serve the spring rolls with a sweet and spicy sauce made by mixing peanut butter, soy sauce, and hoisin sauce.
- 8
Garnish with chopped peanuts or sesame seeds, if desired.