Moroccanvegetarianvia groq
Moroccan Vermicelli Delight
A flavorful and aromatic Moroccan-inspired dish made with vermicelli pasta, delicate spices, and a hint of yeasty goodness.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Vermicelli pasta
- ●2 tsp Moroccan spice blendAvailable in most grocery stores or online
- ●2 tbsp Delicate olive oil
- ●1 tsp Yeast extractOptional, for added umami flavor
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●1 tsp Dried parsley
- ●1 tsp Dried cilantro
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the vermicelli pasta according to package instructions.
- 3
In a separate pan, heat the olive oil over medium heat.
- 4
Add the Moroccan spice blend and cook for 1-2 minutes, until fragrant.
- 5
Add the yeast extract (if using) and cook for another minute.
- 6
Drain the cooked pasta and add it to the pan with the spice blend.
- 7
Toss the pasta with the spice blend until well coated.
- 8
Season with salt, black pepper, parsley, and cilantro.
- 9
Serve hot, garnished with additional parsley and cilantro if desired.
- 10
Enjoy as a vegetarian main course or side dish!