Russianvegetarianvia groq
Russian Pilaf
A flavorful and crunchy pilaf dish with a hint of Russian spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup seedsa mix of sunflower and pumpkin seeds
- ●2 cups pilafwhite pilaf mix
- ●2 tablespoons deliciousolive oil
- ●1 cup crunchychopped fresh dill
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
- ●1/2 teaspoon onion powderto taste
- ●1/4 teaspoon garlic powderto taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion powder and sauté for 1 minute.
- 3
Add the pilaf mix and cook for 2 minutes, stirring constantly.
- 4
Add the mixed seeds, salt, pepper, onion powder, and garlic powder.
- 5
Stir well and cook for an additional 2 minutes.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 8
Fluff the pilaf with a fork and stir in chopped fresh dill.
- 9
Serve hot and enjoy!