irishvia groq
Irish Beetroot Gratin
A delicious Irish-inspired beetroot gratin dish that combines the earthy sweetness of beets with the richness of Irish cheese.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large beetroot
- ●1 cup, grated Irish cheddar cheese
- ●1/2 cup cream
- ●3 cloves, minced garlic
- ●2 tbsp butter
- ●1 tsp thyme
- ●to taste salt
- ●to taste black pepper
- ●1 gratin dish
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Peel and slice the beetroot into 1/2-inch thick rounds.
- 3
3. In a large bowl, combine the grated cheese, cream, garlic, butter, thyme, salt, and pepper.
- 4
4. Add the sliced beetroot to the bowl and toss to coat with the cheese mixture.
- 5
5. Transfer the beetroot mixture to a gratin dish and top with additional grated cheese.
- 6
6. Bake for 25-30 minutes or until the top is golden brown and the beets are tender.
- 7
7. Remove from the oven and let it rest for 10 minutes before serving.