japanesevegetarianvia groq
Japanese-Style Eggplant Curry
A twist on traditional Japanese cuisine, this dish combines the flavors of curry with the tender eggplant. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●2 tablespoons curry powder
- ●2 tablespoons vegetable oil
- ●2 cloves garlic
- ●1-inch piece ginger
- ●1 can coconut milk
- ●2 tablespoons soy sauce
- ●1 teaspoon sugar
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add garlic and ginger and sauté until fragrant.
- 3
Add curry powder and cook for 1 minute.
- 4
Add eggplant and cook until tender.
- 5
Stir in coconut milk, soy sauce, sugar, salt, and pepper.
- 6
Simmer for 10 minutes.
- 7
Serve hot over rice or noodles.
- 8
Garnish with green onions and sesame seeds (optional).