venezuelanveganvia groq
Venezuelan Coconut Empanadas
A sweet and delicious dessert empanada filled with coconut and perfect for any occasion.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup shredded coconut
- ●1/4 cup sugar delicious
- ●1/4 cup honey sweet
- ●1 package empanada dough venezuelan
- ●1/4 cup coconut oilfor brushing
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll empanada dough and cut into 4 equal pieces.
- 3
Mix coconut, sugar, and honey in a bowl.
- 4
Place a tablespoon of the coconut mixture onto the center of each empanada piece.
- 5
Brush the edges with coconut oil.
- 6
Fold the empanadas in half and press the edges to seal.
- 7
Place the empanadas on a baking sheet lined with parchment paper.
- 8
Brush the tops with coconut oil.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve warm and enjoy!