frenchvegetarianvia groq
French Tomato Tart
A classic French tart filled with a delicious tomato and egg mixture. Perfect for a light dinner or snack.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Tomatoes
- ●3 large Eggs
- ●1 tsp DeliciousPaprika
- ●1 tsp UkrainianDried thyme
- ●1 sheet BakePuff pastry, frozen
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a bowl, whisk together the eggs, tomatoes, paprika, and thyme.
- 5
Pour the egg mixture into the pastry shell.
- 6
Bake for 35-40 minutes or until the edges are golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.