Delicious Velvet Mexican Haggis Tacos
A unique fusion of flavors featuring haggis in a taco shell, topped with a creamy velvet sauce and a sprinkle of Mexican spices. This dish is a bold twist on traditional Mexican cuisine.
Ingredients
- ●250g Haggis
- ●250ml Velvet Sauce
- ●2 tsp Mexican Spices
- ●8-10 Taco Shells
- ●250ml Horchata
- ●4 Lime Wedges
- ●1/4 cup Chopped Cilantro
- ●1/2 cup Grated Queso Fresco
- ●2 Sliced Radishes
- ●1/4 cup Chopped Scallions
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Cook the haggis in the skillet for 5-7 minutes, breaking it up with a spoon as it cooks.
- 3
In a small bowl, whisk together the velvet sauce and Mexican spices.
- 4
Add the velvet sauce mixture to the skillet with the haggis and stir to combine.
- 5
Warm the taco shells according to the package instructions.
- 6
Assemble the tacos by spooning the haggis mixture into the shells.
- 7
Serve the tacos with a drizzle of horchata, a sprinkle of queso fresco, and a squeeze of lime juice.
- 8
Garnish with chopped cilantro, sliced radishes, and chopped scallions.
- 9
Serve immediately and enjoy!