italianvegetariangluten-freevia groq
Italian-Inspired Bitter Leaf Stir Fry
A fusion of Italian and Ethiopian flavors with a twist on the classic stir fry. This dish combines the bitterness of leaf with the crunch of injera, all in a delicious Italian-inspired sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces InjeraCrumble injera into small pieces for added texture
- ●4 cups LeafChoose a bitter leaf such as kale or collard greens
- ●2 tablespoons Olive oil
- ●2 cloves GarlicMinced
- ●1 teaspoon Italian seasoning
- ●to taste Salt and pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1-2 minutes until fragrant.
- 3
Add leaf and stir fry for 3-4 minutes until wilted.
- 4
Add Italian seasoning and stir to combine.
- 5
Crumble injera into small pieces and stir into the skillet.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Garnish with additional injera pieces if desired.