Thaigluten-freevia groq
Southern Thai Chicken Gaeng Curry
A deliciously rich and flavorful curry dish featuring tender chicken, caramelized onions, and a blend of southern Thai spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 cup caramelized onions
- ●2 tbsp southern Thai curry pastestore-bought or homemade
- ●1 can coconut milk14 oz
- ●1 tsp fish sauceoptional
- ●1 tsp brown sugar
- ●1/4 cup gaeng curry leavesfresh or dried
- ●2 cups chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the caramelized onions and cook for an additional 2 minutes.
- 4
Add the southern Thai curry paste and cook, stirring constantly, for 1-2 minutes.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Add the fish sauce, brown sugar, gaeng curry leaves, and chicken broth.
- 7
Season with salt and black pepper to taste.
- 8
Reduce heat to medium-low and simmer, covered, for 10-15 minutes or until the chicken is cooked through.
- 9
Serve hot over rice or noodles.
- 10
Garnish with additional gaeng curry leaves and serve immediately.