Vietnamese Caramelized Noodle Bowl
A sweet and savory Vietnamese-inspired noodle dish made with caramelized onions, tender beef, and a sprinkle of fresh herbs.
Ingredients
- ●1 cup rice noodlespreferably fresh
- ●1 pound beef stripssirloin or ribeye work well
- ●1 cup caramelized onionssee note
- ●1 cup coconut milkfull-fat or low-fat
- ●2 tablespoons fish sauceor to taste
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 cup chopped cilantrooptional
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon pepperor to taste
Instructions
- 1
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 3
In the same skillet, add another tablespoon of oil over medium heat. Add the caramelized onions and cook for 1-2 minutes.
- 4
Pour in the coconut milk, fish sauce, and lime juice. Stir to combine and bring to a simmer.
- 5
Add the cooked beef back into the skillet and stir to coat with the sauce.
- 6
To assemble the bowls, place a portion of noodles into each bowl. Add a portion of the beef and onion mixture on top.
- 7
Garnish with chopped cilantro, if desired. Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!