Jamaican Grilled Chicken Skewers
A deliciously flavorful dish featuring marinated chicken, char-grilled to perfection on skewers.
Ingredients
- β600g Boneless, skinless chicken breast
- β2 tbsp Jamaican jerk seasoning
- β2 tbsp Lime juice
- β2 tbsp Olive oil
- β3 Garlic clovesMinced
- β1 OnionChopped
- β2 Bell peppersChopped
- β2 ZucchiniSliced
- β4 Pineapple wedgesOptional
- β10-12 Wooden skewers
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together jerk seasoning, lime juice, olive oil, garlic, and onion.
- 3
Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
Thread the marinated chicken, bell peppers, zucchini, and pineapple (if using) onto the skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, beans, or salad.